Banana, Blueberry and Coconut Bread

1 cup Cuisine Soleil all-purpose protein flour

1/2 cup Cuisine Soleil oatmeal

1/2 cup sweetened shredded coconut

1 c. tablespoon baking powder

1 pinch of salt

1/4 cup coconut sugar

1/4 cup oil

3 eggs

15 ml vanilla

1/2 cup maple syrup

1 cup bananas, mashed with a fork

1 cup blueberries (frozen or fresh)

 

1. Mix together the all-purpose protein flour, oat flour, shredded coconut, baking powder, coconut sugar and salt.

2. In a separate bowl, combine the maple syrup, eggs, vanilla, oil and mashed bananas.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Mix until well combined.

5. Pour into a greased and floured 9 x 5" baking pan.

6. Scatter the blueberries over the top of the mixture.

7. Bake at 375F for 1 hour 30 minutes (Validate if the center is cooked through. If not, add 10-minute baking slices.)

8. Let cool before removing from the pan.