BROWNIES

225 grams of dark chocolate chips

½ cup of unsalted butter

¾ cup of organic sugar

2 tbs of organic Camino cocoa powder

1 tsp of organic vanilla extract

¼ cup of unsweetened apple puree

3 large eggs

¾ cups of gluten free all purpose flour (Cuisine Soleil)

¼ tsp of salt

½ cup of white chocolate chips (optional)

1. PrPreheat the oven at 350°F (180°C).

2. Grease and flour an 8 inch square pan.

3. Melt chocolate and butter over a hot water-bath on low temperature.

4. Once melted, take away from the heat, add sugar, cacoa powder and whipped.

5. Add and whip the eggs one at the time to the mixture.

6. Incorporate vanilla and apple puree.

7. Add flour, salt and white chocolate chips and mix the ingredients.

8. Pour the batter into the prepared pan and let it cook for 30 minutes.

9. Let cool on a wire rack before cutting into squares..