Chocolate pecan brownies

3/4 cup Cuisine Soleil All-Purpose Flour

1/4 cup Cuisine Soleil buckwheat flour

3/4 cup cocoa powder

1 tsp baking powder

1 cup brown sugar

4 eggs

15ml vanilla

1/2 cup oil

3/4 cup chopped pecans to taste

1 cup chocolate chips

1. Mix the all-purpose flour with the buckwheat flour, cocoa powder and baking powder.

2. In a separate bowl, combine the brown sugar, eggs, vanilla and oil.

3. Add the dry ingredient mixture to the liquid ingredient mixture.

4. Once the mixture is well combined, measure 1/2 cup of this liquid mixture into a measuring cup and add the chopped pecans. Set aside.

5. Add the chocolate chips to the liquid mixture that is in your bowl and mix.

6. In a 6" by 6" baking pan, line the bottom of the dish with your liquid/pecan mixture. Press everything well.

7. Next, pour in all the liquid mixture that contained the chocolate chips. Bake for about 40-50 minutes at 350F.