Summary
Delicious hummus recipe
Ingredients
¾ cup of chickpea flour
2½ cups of water
2-3 garlic cloves, minced
¼ cup tahini
¼ cup lemon juice
1/8 tsp. of tabasco sauce
¼ cup of vegetable broth
½ tsp. of cumin
Salt and pepper to taste
¼ cup of olive oil
Directions
- Bring water to boil on medium heat. Whisk the chickpea flour into the boiling water. Cook for 1 minute stirring constantly. Turn heat down to medium/low and cook for 5 minutes. Let cool it cool down.
- Using the food processor, puree the chickpea mixture with garlic, vegetable broth, tahini, lemon juice and tabasco sauce until smooth. Add cumin, salt, pepper and slowly pour olive oil through.
- If mixture is too stiff, add more vegetable broth to get the desired consistency. Spoon and scrape the mixture into a bowl, cover with plastic and let sit for at least one hour at room temperature.
- Taste to see if more lemon juice, salt or pepper is needed.