Gluten Free and Dairy Free Chocolate & Lime Viennese Shortbread

Gluten Free and Dairy Free Chocolate & Lime Viennese Shortbread

A recipe by our  partner Atelier & Saveurs.

For 4 people.

Prep time : 35 minutes

Cooking : 12 minutes

Ingredients :

  • 120 grams Soy Butter
  • 50 grams Icing Sugar
  • 1 Egg
  • 2 Egg Yolks
  • 2 pinches see salt
  • 2 vanilla pods
  • ½ tablespoon Canola Oil
  • 1 Zest Lime
  • 50 grams Fine Cornmeal
  • 90 grams Brown Rice Flour
  • 25 grams Powdered Cocoa
  • 10 grams Corn Starch

Preparation :

  • Preheat oven to 340 °F. In the bowl of your electric mixer, mix soy butter and icig sugar, add the egg, then the egg yolks. Scrape the vanilla pods to release the seeds into the mix. Add the sea salt, the canola oil and the lime zest. Once well combined, add the dry ingredients : cornmeal, corn starch, brown rice flour and sugar.

 

  • Line a baking pan with parchment paper. Fill a piping bag with the mix. Tip it with a large star tip. Make individual biscuits; try to make back and forth movements with your piping bag to give a wave impression. Otherwise, make rose-like shaped biscuits. Cook in the oven for approximately 12 minutes. When you take them out of the oven, zest the lime again on top of the biscuits and let cool. Enjoy!

 

2018-07-24T13:47:57+00:00