Gluten Free Pie Crust

1kG portions



  • 1. In a big bowl, mix flour, salt and butter. Give the mixture a sandy texture with pastry blender (or two knives) if you don't own one).
  • 2. Dig a well in the middle of the mix and incorporate water gradually until the dough starts forming.
  • 3. Wrap the dough and refrigerate at least 1 hour before using it.
  • 4. Roll-out the dough on a smooth and floured surface.
  • You might not have to use all the water, go slow! The dough shouldn't be too sticky. An over-kneaded dough hardens when cooked.