Gluten Free Sponge Fingers

60g Cuisine Soleil All-Purpose Mix

90g icing sugar

3 eggs

More icing sugar to sprinkle!

1. Preheat oven to 320°F.

2. Separate whites and yolks in two medium-sized bowls.

3. Whip yolks with half the icing sugar.

4. Whip the Cuisine Soleil All-Purpose Mix in.

5. Whip the egg whites into peaks using a hand mixer (or courage). Delicately add the other half of the icing sugar using a spatula.

6. Add the sugared egg whites delicately to the other mixture using a spatula.

7. Using a pastry bag, form fingers on a baking pan lined with parchment paper.

8. Bake in the oven for approximately 20 minutes.

9. Remove from the oven and sprinkle with icing sugar.

10. Let cool for at least 10 minutes before trying to remove the sponge fingers from your baking pan.