Gluten Free Sponge Fingers

320 °F

between 20 and 30 sponge fingers portions



  • 1. Preheat oven to 320°F.
  • 2. Separate whites and yolks in two medium-sized bowls.
  • 3. Whip yolks with half the icing sugar.
  • 4. Whip the Cuisine Soleil All-Purpose Mix in.
  • 5. Whip the egg whites into peaks using a hand mixer (or courage). Delicately add the other half of the icing sugar using a spatula.
  • 6. Add the sugared egg whites delicately to the other mixture using a spatula.
  • 7. Using a pastry bag, form fingers on a baking pan lined with parchment paper.
  • 8. Bake in the oven for approximately 20 minutes.
  • 9. Remove from the oven and sprinkle with icing sugar.
  • 10. Let cool for at least 10 minutes before trying to remove the sponge fingers from your baking pan.