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Gluten Free Sponge Fingers
320 °F
between 20 and 30 sponge fingers portions
Ingredients
- 90g icing sugar
- 3 eggs
- More icing sugar to sprinkle!
Preparation
- 1. Preheat oven to 320°F.
- 2. Separate whites and yolks in two medium-sized bowls.
- 3. Whip yolks with half the icing sugar.
- 4. Whip the Cuisine Soleil All-Purpose Mix in.
- 5. Whip the egg whites into peaks using a hand mixer (or courage). Delicately add the other half of the icing sugar using a spatula.
- 6. Add the sugared egg whites delicately to the other mixture using a spatula.
- 7. Using a pastry bag, form fingers on a baking pan lined with parchment paper.
- 8. Bake in the oven for approximately 20 minutes.
- 9. Remove from the oven and sprinkle with icing sugar.
- 10. Let cool for at least 10 minutes before trying to remove the sponge fingers from your baking pan.
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