Half Chocolate Madeleines

4 eggs

75 g brown sugar

115 g brown rice flour

115 g cornstarch or tapioca flour

7 g gluten-free baking powder

2 tablespoons orange blossom water

150 g butter

Pinch of salt

3 squares of 70% chocolate

5 tablespoons water

1. Preheat the oven to 400°F (200°C).

2. In a bowl, mix the eggs and brown sugar, then add the flour, cornstarch, and baking powder.

3. Incorporate the butter, orange blossom water, and salt.

4. Mix the preparation well and set aside.

5. In a saucepan, pour the water and chocolate, then stir.

6. As soon as the mixture becomes smooth, stop the heat and let the chocolate melt gently in the saucepan.

7. In another bowl, mix half of the first preparation with the melted chocolate.

8. Grease madeleine molds. Arrange the batter by alternating the plain mixture and the chocolate mixture.

9. Bake in the oven for about 10 minutes or until the madeleines are golden brown.