Maple pudding chômeur

1 cup Cuisine Soleil All-Purpose Flour

1/4 cup Cuisine Soleil buckwheat flour

1/4 cup Cuisine Soleil oatmeal

2tsp. baking powder

1 pinch of salt

1/2 cup lightly pressed brown sugar

2 eggs

1tbsp. vanilla

1/2 cup margarine

1 cup cow's or plant-based milk

1 1/2 cups maple syrup

3/4 cup brown sugar

3/4 cup water

1/4 cup margarine

1. Put all the ingredients for the sauce in a pot and bring to a boil over low heat.

2. Once boiling, remove from heat, pour into a measuring cup and set aside.

1. Mix together the all-purpose flour, buckwheat flour, oat flour, baking powder and salt.

2. In a separate bowl, mix together the brown sugar, eggs, vanilla, margarine and milk.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Blend until fluffy.

5. Pour the cake mix into a greased and floured 8X8 pan.

6. Spread evenly.

7. Pour the sauce very gently, letting it run down the side of your dish. Bake for about 40-45 minutes at 350°F.