Milk-Free Bread in Bread Machine
Preparation : 15 minutes
Cooking : 1 hour 5 minutes
facile
Ingredients
- 3 tablespoons hemp or flax seeds
- 1 tablespoon guar gum or xanthan gum
- 1½ cups quinoa flour
- 1½ cups buckwheat flour
- 1 tablespoon gluten-free baking powder
- 1 tablespoon bread machine yeast
- 1 teaspoon baking soda
- 350 ml water
- 2 eggs
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1½ teaspoons salt
- 1½ teaspoons rice vinegar
Preparation
- 1. In another bowl, mix quinoa flour, buckwheat flour, baking powder, hemp or flax seeds, yeast, baking soda, and salt.
- 2. In a bowl, beat eggs, olive oil, honey, vinegar, and water.
- 3. Incorporate the wet mixture into the dry mixture.
- 4. Place the mixture in the bread machine and start the quick bread program.
- If you choose a delayed program, be sure to dig small wells in the flour to place the yeast, separating them. Carefully close these wells with a little flour to protect the yeast from moisture.