ORANGE CAKE RECIPE

2 cups of brown rice flour

1 tablespoon of arrowroot

1 pinch of salt

1 tsp. of gluten-free baking powder

1/3 cup of grape seed oil

1¼ cup of dates

1½ cup of almond milk

1 tbsp. of apple cider vinegar

2 tbsp. of orange juice

Orange zest

Soak dates on 1 cup of warm almond milk for 10 minutes.

Preheat oven at 162°C, 325°F.

Mix dry ingredients together. Add the oil. Mix well.

When dates are soft, Add them to the food processor and make a puree.

In a bowl, mix humid ingredients including the reminder of the almond milk (3/4 cup) and the orange zest.

Slowly incorporate dry ingredients to the wet mixture.

Grease a pan and pour batter into the prepared pan.

Bake for 40 to 45 minutes, less if you use muffin pan.

Let it cool of at room temperature.