Pizza dough

200g Cuisine Soleil all-purpose protein flour

50g Cuisine Soleil oat flour

100g cornstarch

20g psyllium

1 1/2tbsp. white sugar

1/2tsp. salt

1 tbsp oil

8g instant yeast (or a sachet)

500ml water

1 tbsp brown sugar

1. Heat the 500ml of water to 40°C.

2. In a small bowl, pour the instant yeast, brown sugar and about 125-150ml of water.

3. Set aside and let the mixture swell by double. This will confirm that the yeast is activated for your preparation.

4. Mix together the all-purpose flour, oatmeal, cornstarch, psyllium, white sugar, and salt.

5. Pour your dry ingredients into the bowl of your stand mixer (you need to use the dough hook).

6. Add the swollen yeast and the remaining water.

7. Blend for 4-5 minutes or until the mixture is homogeneous.

8. Add the oil and mix again for 1-2 minutes.

Your dough is ready for immediate use.

You get a mix to make 2 12" pizzas with a thick crust.

1. Sprinkle flour on parchment paper.

2. Flour your hands.

3. Take half of your mixture and shape into a ball (you may need to put flour back on your hands or on your dough a few times since the mixture should not stick to your hands too much).

4. Spread the ball on the floured parchment paper and using your fingers, lightly press the dough into a circle so that it spreads out into a circle. It should be noted that the more you spread your dough, the thinner the crust will be. However, when baked, the dough will double in size.

5. Add your sauce and other toppings.

6. Bake at 375°F for about 30-35 minutes