Onion Bhajjis with yellow pea flour


Onion Bhajjis are small spiced fritters with onions. Classic appetizers of Indian cuisine, they are traditionally made using chickpea flour, but for this recipe I used yellow pea [...]

Onion Bhajjis with yellow pea flour2021-02-17T13:41:06-05:00

Yellow Pea Socca


Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then cooked in a wood oven on a cast [...]

Yellow Pea Socca2021-02-17T10:44:11-05:00
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