Gluten free buckwheat blinis

A very simple yet delicious holiday recipe! Yields approximately 40 small blinis. You can keep the blinis up to 3 days in the fridge. They can even be frozen. You will just have to put them in the oven for a few minutes covered with a sheet of aluminium paper for...
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Buckwheat Apple Pear Crumble

Ingredients : Filling : 2 cups of sliced apples 2 cups of sliced pears 1/2 cup of fresh cranberries 2 tablespoons of maple syrup 1/2 cup of light coconut milk 1/2 teaspoon of cinnamon Crumble : 1/2 cup of maple syrup 1/2 cup of buckwheat flour 1/4 cup of...
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BROWN BREAD (PUMPERNICKEL)

This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve...
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BANANA BLUEBERRY MUFFINS

Inspired by Hélène R. Buckwheat and Cranberry Muffins Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 12 muffins Difficulty: Easy Ingredients 1/4 cup buckwheat flour (Cuisine Soleil) 3/4 cup brown rice flour (Cuisine Soleil) 1/2 cup quinoa flour 1 tsp guar gum 1...
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BUCKWHEAT AND CRANBERRY MUFFINS

Tasty & nutritious Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings : 12 muffins Difficulty: Moderately easy Ingredients 1/4 cup. de buckwheat flour 3/4 cup. brown rice flour 1/4 t. quinoa flake 1 cup. ripe banana (in puree) 2 eggs 1/2 cup. dried cranberry...
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