Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…
Add sprouted grains and your bread has never tasted so good! Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Difficulty: Medium
Did you freeze some strawberries this summer? This recipe is the perfect way to use those delicious fruits! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Difficulty: Easy
It's always a good time for comfort food like this! Prep Time: 30 minutes Difficulty: Moderately Easy
Tasty & nutritious Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings : 12 muffins Difficulty: Moderately easy Ingredients 1/4 cup. de buckwheat flour 3/4 cup. brown rice flour 1/4 t. quinoa flake 1 cup. ripe banana (in puree) 2 eggs 1/2 cup. dried cranberry 1/2 cup. almond milk 1/2 Tps.…
Summary Cranberry raisin cookies Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Difficulty: Easy Ingredients 2 cups of chickpea flour 1 cup of buckwheat flour 1 pinch of salt 1 cup of sugar 1 egg 1 cup of milk 1 handful of raisins 1 handful of dried cranberries Directions Preheat oven at 175°C, 350°F. In…
