Apple Upside-Down Cake

1 cup Cuisine Soleil All-Purpose Flour

1/2 cup Cuisine Soleil coconut flour

1/2 cup Cuisine Soleil oatmeal

1tbsp. baking powder

1 pinch of salt

1 tbsp. cinnamon + 1 tbsp.. tea

3 eggs

1/2 cup maple syrup + 3tbsp. at the table

1/4 cup oil

15ml vanilla

1 cup plant-based milk or cow's milk

4 apples

1. Mix together the all-purpose flour, coconut flour, oat flour, baking powder, 1tsp. cinnamon and salt.

2. In another bowl, combine 1/2 cup maple syrup, eggs, vanilla, oil and 3/4 cup milk.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Mix until well combined.

5. Set aside.

6. Peel the apples and cut into thin slices.

7. In an 8" round pan, place the sliced apples so that the entire bottom of the pan is well covered. If not, it is possible to add 1 or 2 more apples.

8. Pay the 3c. maple syrup and sprinkle the tsp. of cinnamon over the apples.

9. Add the milk balance to the cake mix to give it a more liquid texture.

10. Pour the cake mix over the apples and smooth well.

11. Bake at 350F for 1 hour.

12. Let cool before removing from the pan.