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  • 100% Organic Quinoa Flour Taste profile : Strong taste Classic and versatile despite its unique flavour.        SOURCE OF FIBRE • SOURCE OF MANGANESE • GOOD SOURCE OF IRON 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of quinoa flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Yellow Pea Flour Taste Profile : Strong taste This legume-based high-protein flour is in line with current trends.        PULSE • SOURCE OF PROTEIN 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of yellow pea flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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