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  • Organic gluten free oat flour, organic millet flour, organic fava bean flour, homemade baking powder (calcium sulfate, organic tapioca starch, sodium bicarbonate), xanthan gum. Taste profile : Neutral taste Our all-purpose mix has very soft and versatile flavour. For baking, it yields an average rise, has a pale beige colour and a fine, soft texture.          READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Amaranth Flour Taste Profile : Strong taste With its unique nutty flavor, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews!        FLAVOR ENHANCER 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of amaranth flour STEP 3 : 1 to 15% of hemp or flax flour   SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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