Yellow pea flour

100% Organic Yellow Pea Flour

Taste Profile : Strong taste
This legume-based high-protein flour is in line with current trends.

      

PULSE • SOURCE OF PROTEIN
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of yellow pea flour
STEP 3 : 1 to 15% of hemp or flax flour

 

ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)

Description

Yellow to pale yellow, yellow pea flour is a “Québécois” alternative to other pulse flours like lentil or chickpea flour.

What is yellow pea?
Yellow pea is the mature and dried form of a Pisum sativum, commonly called pea. When harvested before reaching maturity, the same seeds are green, and people know them under the name… green peas!

Nutrition and health
Rich in vegetable protein, carbohydrates and dietary fiber, Fava Bean contains almost no fat. Its high content in copper, manganese, iron, thiamine, and folate make it a great health ally.

Origin
Grown since the Neolithic, it accompanies cereal during agriculture’s birth in the Near East. During the Antiquity and Middle Ages, it was a staple food for Europeans and inhabitants of the Mediterranean region. Even if it prefers temperate climates, the ease of its culture allows it to grow on the five continents!

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