Black Bean Burgers

1 cup black beans, soaked overnight or one 14oz can of black beans

1 cup sweet potatoes, grated

½ cup almond butter

½ cup red onion, diced

¼ cup brown rice flour

2 tablespoons tamari

3 cloves garlic, diced

1 tablespoon cumin

1. Preheat oven to 350F. Rinse soaked beans, place in a pot with water (cover by 1-2inches).

2. Bring water and beans to a boil. Lower heat and simmer for 1 1⁄2 hours. Remove from water and drain.

3. Place beans in a bowl and mash. Stir in remaining ingredients.

4. Scoop 1⁄3 cup of batter at a time to form burger patties.

5. Place in preheated oven for 30 minutes until golden brown.

6. Serve with sprouted buns or salad and enjoy!