Little banana muffins

2 ripe bananas

¼ cup almond butter

¼ cup maple syrup

¼ cup unsweetened almond milk

2 tablespoons coconut oil

½ teaspoon vanilla extract

1½ cups brown rice flour

2 teaspoons baking powder

½ teaspoon salt

¼ cup dark chocolate chips

1. Preheat the oven to 350°F (175°C).

2. Using a food processor, blend the bananas, almond butter, maple syrup, unsweetened almond milk, coconut oil, and vanilla extract. Set aside.

3. In a bowl, mix the brown rice flour, baking powder, and salt.

4. Fold the wet mixture into the dry mixture. Mix lightly.

5. Add the chocolate chips.

6. Grease 12 muffin cups, then fill with the batter.

7. Bake for approximately 20-25 minutes.