Spinach Flatbread

3 tablespoons ground flaxseed

3 cups fresh spinach

½ cup water

2/3 cup millet flour

1 teaspoon salted herbs

¼ teaspoon dried thyme and basil

1. Preheat oven to 350ºF

2. Mix flaxseed with water, set aside to form a gel.

3. In a food processor, combine spinach, water, salted herbs, herbs and flax seed gel until smooth.

4. Add flour and mix well until you get a smooth paste.

5. Spread evenly on a large baking sheet lined with parchment paper.

6. Bake for about 15 minutes.

7. Cut into squares for a sandwich or into rounds for a hamburger bun!

8. Or unleash your artistic talent and cut them into any funny shapes you want!