Lemon-Cream Pie with Cookie Crust

2018-07-24T13:54:26-04:00

A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings

Lemon-Cream Pie with Cookie Crust2018-07-24T13:54:26-04:00

Banana Buckwheat Snack Cake with Peanut Butter Frosting

2018-07-24T13:55:49-04:00

The peanut butter frosting is what makes this cake perfect for dessert, but if it'’s breakfast you'’re after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings

Banana Buckwheat Snack Cake with Peanut Butter Frosting2018-07-24T13:55:49-04:00

Double Chocolate Buckwheat Cookies

2018-07-24T13:57:04-04:00

Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15

Double Chocolate Buckwheat Cookies2018-07-24T13:57:04-04:00

Apple-Raisin Scones with Maple Glaze

2018-07-24T13:57:18-04:00

Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8

Apple-Raisin Scones with Maple Glaze2018-07-24T13:57:18-04:00

BROWN BREAD

2018-07-24T16:08:19-04:00

Brown bread without gluten found in grocery stores are not satisfying? Try to make it yourself, it will be much better! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes

BROWN BREAD2018-07-24T16:08:19-04:00
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