READY-TO-BAKE MIX
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
Organic brown rice flour, organic amaranth flour, organic buckwheat flour, organic tapioca starch, organic potato starch, xanthan gum. DOWNLOAD OUR PDF RECIPE FOR BREAD MACHINE This product, made with the finest quality organic and stone ground flours for optimal nutritional value, will please all members of the household, gluten intolerant or not! For conventional ovens and breadmakers, this easy-to-make mix will give you a healthy loaf of bread with a rich and flavorful taste!
READY-TO-BAKE MIX
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
Organic gluten free oat flour, organic millet flour, organic fava bean flour, homemade baking powder (calcium sulfate, organic tapioca starch, sodium bicarbonate), xanthan gum. Taste profile : Neutral taste Our all-purpose mix has very soft and versatile flavour. For baking, it yields an average rise, has a pale beige colour and a fine, soft texture.
READY-TO-BAKE MIX
SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
100% Organic Oat Flour Taste profile : Light and sweet taste It’s both nutritious and versatile, and people love it for its moist, fluffy results.
LIGHT AND SOFT TEXTURE
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of oat flour
STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour
STEP 3 : 1 to 15% of hemp or flax flour
SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
Organic buckwheat flour, organic millet flour, organic fava bean flour, organic yellow pea flour, homemade baking powder (calcium sulfate, organic tapioca starch, baking soda), sodium bicarbonate. Taste profile : Neutral taste Our pancake mix is packed with protein, fiber, and a good quantity of essential minerals for a nourishing and healthy breakfast !
READY-TO-BAKE MIX
SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Quinoa Flour Taste profile : Strong taste Classic and versatile despite its unique flavour.
SOURCE OF FIBRE • SOURCE OF MANGANESE • GOOD SOURCE OF IRON
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of quinoa flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Tapioca Starch Taste profile : Neutral Taste
CHOLESTEROL FREE • SATURATED FAT FREE • NON GMO
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR:
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of tapioca starch
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Yellow Pea Flour Taste Profile : Strong taste This legume-based high-protein flour is in line with current trends.
PULSE • SOURCE OF PROTEIN
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of yellow pea flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
