READY-TO-BAKE MIX
SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
Organic gluten free oat flour, organic millet flour, organic fava bean flour, organic buckwheat flour, homemade baking powder (calcium sulfate, organic tapioca starch, sodium bicarbonate), xanthan gum. Taste profile : Light and sweet taste Our muffin mix is inspired by old-fashioned flavours, with a mild hazelnut flavour. In baking, it yields an average rise, has a brown colour and a smooth, dense texture.
READY-TO-BAKE MIX
SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Buckwheat Flour Taste profile : Strong taste Traditional, highly-nutritious flour with a marked buckwheat flavour.
GOOD SOURCE OF IRON • SOURCE EXCELLENT SOURCE OF MAGNESIUM
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of buckwheat flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
Organic buckwheat flour, organic millet flour, organic fava bean flour, organic yellow pea flour, homemade baking powder (calcium sulfate, organic tapioca starch, baking soda), sodium bicarbonate. Taste profile : Neutral taste Our pancake mix is packed with protein, fiber, and a good quantity of essential minerals for a nourishing and healthy breakfast !
READY-TO-BAKE MIX
SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Fava Bean Flour Taste profile : Neutral taste Excellent source of protein for recipes, especially those whose flavour you don't want to alter.
PULSE • SOURCE OF PROTEIN
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of fava bean flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Yellow Pea Flour Taste Profile : Strong taste This legume-based high-protein flour is in line with current trends.
PULSE • SOURCE OF PROTEIN
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of yellow pea flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Flax Flour Taste Profile : Neutral taste Superfood and source of omega-3 fatty acids.
SOURCE OF OMEGA-3
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour
STEP 3 : 1 to 15% of flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Hemp Flour Taste Profile : Herbaceous taste Gives you a good balance of omega-3 and omega-6 fatty acids.
SOURCE OF OMEGA-3
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour
STEP 3 : 1 to 15% of hemp
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
