READY-TO-BAKE MIX
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
Organic brown rice flour, organic amaranth flour, organic buckwheat flour, organic tapioca starch, organic potato starch, xanthan gum. DOWNLOAD OUR PDF RECIPE FOR BREAD MACHINE This product, made with the finest quality organic and stone ground flours for optimal nutritional value, will please all members of the household, gluten intolerant or not! For conventional ovens and breadmakers, this easy-to-make mix will give you a healthy loaf of bread with a rich and flavorful taste!
READY-TO-BAKE MIX
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Fava Bean Flour Taste profile : Neutral taste Excellent source of protein for recipes, especially those whose flavour you don't want to alter.
PULSE • SOURCE OF PROTEIN
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of fava bean flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE) -
100% Organic Coconut Flour Pastille de goût : Light and sweet taste Particularly absorbent, boosting the moist texture of your recipes.
EXCELLENT SOURCE OF FIBRE • GOOD SOURCE OF IRON • CHOLESTEROL FREE
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of coconut flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Flax Flour Taste Profile : Neutral taste Superfood and source of omega-3 fatty acids.
SOURCE OF OMEGA-3
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour
STEP 3 : 1 to 15% of flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Yellow Pea Flour Taste Profile : Strong taste This legume-based high-protein flour is in line with current trends.
PULSE • SOURCE OF PROTEIN
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of yellow pea flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
100% Organic Chickpea Flour Taste profile : Strong taste This extremely nutritious flour has a strong nutty taste.
SOURCE OF FIBRE • SOURCE OF IRON • EXCELLENT SOURCE OF FOLATE
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of chickpea flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
-
Stock épuisé100% Organic Quinoa Flour Taste profile : Strong taste Classic and versatile despite its unique flavour.
SOURCE OF FIBRE • SOURCE OF MANGANESE • GOOD SOURCE OF IRON
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of quinoa flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
