SOURDOUGH BREAD

1 cup of brown rice flour

1 cup of amaranth flour

½ cup of potato starch

2 tbsp. of granulated sugar

1 c. tbsp. of xanthan gum

1 tbsp. or 1 packet of active dry yeast

1½ tsp. of salt

1 cup of sourdough

¼ cup of water

¼ cup of vegetable oil

2 eggs

2 white eggs

Preheat the oven to

In a bowl, mix brown rice flour, amaranth flour, potato starch, sugar, xanthan gum, yeast and salt. Set aside.

Pour sourdough, water, oil into bread machine and add eggs and white egg yolks.

While bread machine is mixing the ingredients, slowly add dry mixture. Use a spatula to scrape the corners if needed.

When kneading is done, take the blade off and smooth the top of the bread with a spatula.

Chose cooking mode. Fix the time to 60 minutes at 175°C, 350°F and let your bread machine bake the bread. Using a thermometer is the most accurate way to determine if the bread is well cooked. It should be at 200°F, 100°C. If the temperature if between 180°F, 85°C and 200°F, 100°C, put the bread machine in ''warm-up'' mode. If the temperature is beneath 180°F, 85°C, put the bread machine in cooking mode. Verify temperature every 10 minutes.

When bread temperature is at 200°F, 100°C, stop the bread machine and let it cool down.