Our Products

Lentils Flour

Lentils are popular amongst health enthusiasts. The antioxydant within lentils is a unique ingredient which provides the necessary folic acid for pregnant women.

Also rich in protein and low in fat, this pea provides an appreciable feeling of fullness.

Millet Flour

Millet flour will give your recipes an original taste and smell. The quality of millet protein will promote good cholesterol.

A cereal to discover, made with a large portion of whole grains, millet will provide many vitamins and minerals.

Brown Rice Flour

The healthy alternative to white rice flour.

Brown Rice Flour has more fiber, minerals and vitamins and is more tasty!

Can be used in a wide range of pancake, bread, and cake recipes.

Buckwheat Flour

The healthiest gluten free flour.

Rich in high quality protein and minerals and has a higher level of carbolic acid than quinoa flour.

Our Buckwheat flour has a coarse, unique and rustic texture that will make the perfect pancakes!

Chickpeas Flour

This vegetarian protein, vitamins, minerals and fibers flour is a good source of iron.

Low in fat, it's a very wise choice for gluten free oriented diets.

A distinct Mediterranean cuisine ingredient, mainly used in pastry, breads and hummus.

Tapioca Flour

Certified organic tapioca flour is a perfect alternative to the poorly nutritious corn starch.

Made from cassava root, this slightly sweet flour gives elegance and flavor to recipes.

All Purpose Flour Mix

The first organic all purpose mix on the market!

Now you can enjoy a really good all purpose flour without corn or potato starch and it's sodium free!

This unique and delicious organic gluten free blend will make it possible for your customers to bake a wide variety of pastries and bakery recipes with a healthy touch!