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100% Organic Quinoa Flour Taste profile : Strong taste Classic and versatile despite its unique flavour. SOURCE OF FIBRE • SOURCE OF MANGANESE • GOOD SOURCE OF IRON 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of quinoa flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Coconut Flour Pastille de goût : Light and sweet taste Particularly absorbent, boosting the moist texture of your recipes. EXCELLENT SOURCE OF FIBRE • GOOD SOURCE OF IRON • CHOLESTEROL FREE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of coconut flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% organic millet flour Pastille de goût : Light and sweet taste Very nutritious, it packs sweet corn-like flavor. SOURCE OF FIBRE • EXCELLENT SOURCE OF MAGNESIUM • EXCELLENT SOURCE OF SELENIUM 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Chickpea Flour Taste profile : Strong taste This extremely nutritious flour has a strong nutty taste. SOURCE OF FIBRE • SOURCE OF IRON • EXCELLENT SOURCE OF FOLATE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of chickpea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Buckwheat Flour Taste profile : Strong taste Traditional, highly-nutritious flour with a marked buckwheat flavour. GOOD SOURCE OF IRON • SOURCE EXCELLENT SOURCE OF MAGNESIUM 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of buckwheat flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Brown Rice Flour Taste profile : Neutral taste Its mild, versatile flavour stands in the background. GOOD SOURCE OF VITAMINE B6 • EXCELLENT SOURCE OF MANGANESE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Fava Bean Flour Taste profile : Neutral taste Excellent source of protein for recipes, especially those whose flavour you don't want to alter. PULSE • SOURCE OF PROTEIN 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)