• 100% Organic Fava Bean Flour Taste profile : Neutral taste Excellent source of protein for recipes, especially those whose flavour you don't want to alter.        PULSE • SOURCE OF PROTEIN 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Coconut Flour Pastille de goût : Light and sweet taste Particularly absorbent, boosting the moist texture of your recipes.        EXCELLENT SOURCE OF FIBRE • GOOD SOURCE OF IRON • CHOLESTEROL FREE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of coconut flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Chickpea Flour Taste profile : Strong taste This extremely nutritious flour has a strong nutty taste.        SOURCE OF FIBRE • SOURCE OF IRON • EXCELLENT SOURCE OF FOLATE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of chickpea flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Buckwheat Flour Taste profile : Strong taste Traditional, highly-nutritious flour with a marked buckwheat flavour.        GOOD SOURCE OF IRON • SOURCE EXCELLENT SOURCE OF MAGNESIUM 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of buckwheat flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Brown Rice Flour Taste profile : Neutral taste Its mild, versatile flavour stands in the background.        GOOD SOURCE OF VITAMINE B6 • EXCELLENT SOURCE OF MANGANESE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Amaranth Flour Taste Profile : Strong taste With its unique nutty flavor, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews!        FLAVOR ENHANCER 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of amaranth flour STEP 3 : 1 to 15% of hemp or flax flour   SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Organic brown rice flour, organic tapioca starch, organic chickpea flour, guar gum. Our organic all-purpose mix is delicious and one-of-a-kind! This mix does not contain potato or corn starch, which, in conventional agriculture, are heavy in pesticides and are widely genetically modified. This versatile mix will give you the opportunity to bake cakes, muffins, cookies, brownies, pancakes, etc. Exquisite flavour and satisfaction guaranteed. Try it!        READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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