12,99 $
100% Organic Chickpea Flour
Taste profile : Strong taste
This extremely nutritious flour has a strong nutty taste.
SOURCE OF FIBRE • SOURCE OF IRON • EXCELLENT SOURCE OF FOLATE
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of chickpea flour
STEP 3 : 1 to 15% of hemp or flax flour
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
Wit hits high protein content, chickpea flour is very satiating. Elaborated with a pulse, it doesn’t rise and must be mixed to other flours in pastry.
What is chickpea?
From the pulse family, chickpea is the green pea’s cousin. Round and beige, it has its own very particular taste and smell.
Nutrition and health
From a nutritional point of view, it is a very good pulse, since it packs a high rate of assimilable carbohydrate and a lot of high quality vegetable protein.
Origin
Originating from the Middle-East, we know that chickpea is consumed by men since the dawn of time, since it is mentioned in Mesopotamian tablets written in the 3rd Millenium B.C. In Arabic, chickpea is pronounced “Hum’mus”, the name we give to the popular dip made of chickpeas !
