Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]
Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]
Dont be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders youll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if youre scared to flip a single, large galette.
My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy
Light and refreshing :) Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes Servings : 8 Difficulty: Easy Ingredients Dough 1 cup chickpeas flour (Cuisine Soleil) 2 tbsp cacao, unsweetened 1/4 cup ground almonds 3/4 tsp guar gum 1 pouch Dr. Oetker vanilla sugar 1 tsp baking powder, gluten-free 1/8…