A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]
The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings
Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8
Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 50 minutes Servings : 950g Difficulty:…
These cookies can also be made with any of your favorite nut butters! Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Servings : 24 Difficulty: Easy
Inspired by Anna Olsons Empire Cookies. Very light cookie that can also be enjoyed with or without the filling and icing. Prep Time: 2 hours Cook Time: 10 minutes Total Time: 2 hours 10 minutes Servings : 24 Difficulty: Easy