Lemon loaf Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Difficulty: Moderately easy Ingredients 200 g. of sugar 2 eggs Lemon zest 1 pinch of salt 20 g. of melted butter 200 g. all purpose flour mix 1½ tsp. of baking powder 100 ml of milk...
Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
Peanut butter cookies with lentil flour. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings : 12 Difficulty: Easy
This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…
This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 50 minutes Servings : 950g Difficulty:…
Blueberry banana muffins with brown rice flour Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings : 24 Difficulty: Easy
A bread spice mixture that Germans use to give flavor to their bread recipes. Most of these spices are also considered as digestive aids. Prep Time: 1 hour Cook Time: 1 hour 5 minutes Total Time: 2 hours 5 minutes Servings : 1200g Difficulty: Easy Ingredients 60g raw sunflower seeds unsalted 50g flax seeds 60g…
Chocolate chip cookies with chickpea flour Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings : 16 Difficulty: Easy
Blueberry cake Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings : 12 Difficulty: Moderately easy
Homemade bars with dried fruits and nuts Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 10 Difficulty: Easy
