Gluten Free and Dairy Free Chocolate & Lime Viennese Shortbread
Cuisine Soleil2024-04-08T15:02:54-04:00Gluten Free Focaccia with Basil Pistachio Pesto and Sun Dried Tomatoes
Cuisine Soleil2024-04-08T15:04:16-04:00
Lemon-Cream Pie with Cookie Crust
Cuisine Soleil2024-04-08T15:07:58-04:00A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings
Banana Buckwheat Snack Cake with Peanut Butter Frosting
Cuisine Soleil2024-04-08T15:09:06-04:00The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings
Crunchy Everything Crackers
Cuisine Soleil2024-04-08T15:09:34-04:00These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30
Double Chocolate Buckwheat Cookies
Cuisine Soleil2024-04-08T15:18:47-04:00Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15
Apple-Raisin Scones with Maple Glaze
Cuisine Soleil2024-04-08T15:19:40-04:00Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8