Gluten Free Sponge Fingers
Cuisine Soleil2018-07-24T13:45:05-04:00There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]
Gluten Free Pie Crust
Cuisine Soleil2018-07-24T13:46:36-04:00This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients [...]
Gluten Free and Dairy Free Chocolate & Lime Viennese Shortbread
Cuisine Soleil2018-07-24T13:47:57-04:00A recipe by our partner Atelier & Saveurs. For 4 people. Prep time : 35 minutes Cooking : 12 minutes Ingredients : 120 grams Soy Butter 50 grams Icing Sugar 1 Egg 2 [...]
Gluten free « Tres Leches » cake with strawberries
Cuisine Soleil2018-07-24T13:50:43-04:00Gluten free « Tres Leches » cake with strawberries In Latin America, this cake soaked in a mix of three “milks” is a real institution. Made to be eaten chilled, the [...]
Vegan Kimchi Bokkeumbap
Cuisine Soleil2018-07-24T13:50:59-04:00Vegan Kimchi Bokkeumbap Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted [...]
Lime & Chili Pepper Ice Cream Cookie Sandwich
Cuisine Soleil2018-07-24T13:51:58-04:00Lime & Chili Pepper Ice Cream Cookie Sandwich We have been waiting for good summer-like weather for a long time, and it's finally here! Nothing better than those tiny spicy [...]
Oven Baked Falafels
Cuisine Soleil2018-07-24T13:52:15-04:00Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]
Blueberry and Lemon Cake
Cuisine Soleil2021-01-05T15:52:07-05:00Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]
Lemon-Cream Pie with Cookie Crust
Cuisine Soleil2018-07-24T13:54:26-04:00A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings
Banana Buckwheat Snack Cake with Peanut Butter Frosting
Cuisine Soleil2018-07-24T13:55:49-04:00The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings