Crunchy Everything Crackers
Cuisine Soleil2018-07-24T13:56:05-04:00These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30
Double Chocolate Buckwheat Cookies
Cuisine Soleil2018-07-24T13:57:04-04:00Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15
Apple-Raisin Scones with Maple Glaze
Cuisine Soleil2018-07-24T13:57:18-04:00Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8
Apple and Strawberry Pie
Cuisine Soleil2021-01-05T15:56:58-05:00Ingredients : Pie crust : 1 1/3 cup of amaranth flour 2/3 cup of tapioca 2/3 cup of brown rice flour 1 1/2 teaspoon of xanthan gum 3 tablespoons of apple cider vinegar 6 tablespoons of cold water 1 cup of butter (room temperature) Filling : 3 cups of apples cut…
VANILLA SANDIES
Cuisine Soleil2018-07-24T14:04:15-04:00Forget your ice cream and popcorn. Prep Time: 1 hour 25 minutes Cook Time: 1o minutes Total Time: 1 hour 35 minutes Difficulty: Medium
TRADITIONAL FRENCH CREPES
Cuisine Soleil2018-07-24T14:08:28-04:00What a great way to start your day with this recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 150 g. of all purpose flour mix 1 pinch of salt 20 g. of sugar 250ml to 300ml of 2% milk 2 eggs 30 g. of softened butter
LEMON LOAF
Cuisine Soleil2018-07-24T14:10:26-04:00Lemon loaf Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Difficulty: Moderately easy Ingredients 200 g. of sugar 2 eggs Lemon zest 1 pinch of salt 20 g. of melted butter 200 g. all purpose flour mix 1½ tsp. of baking powder 100 ml of milk...
MILLET AND BUCKWHEAT BANANA BREAD
Cuisine Soleil2018-07-24T14:11:52-04:00Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
BROWN BREAD (PUMPERNICKEL)
Cuisine Soleil2018-07-24T14:16:07-04:00This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…
CHEDDAR CHEESE SANDWICH BREAD
Cuisine Soleil2018-07-24T14:17:37-04:00This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 50 minutes Servings : 950g Difficulty:…