Apple and Pear tatin tartlets

2021-02-17T13:33:05-05:00

Apple and Pear tatin tartlets Preparation: 45 minutes (if the crust is already ready) Cooking: 30 minutes Difficulty: Easy / Medium Makes 6 to 8 tartlets depending on [...]

Apple and Pear tatin tartlets2021-02-17T13:33:05-05:00

Gluten-free Chocolate Chips Cookies

2021-02-17T13:15:57-05:00

Easy to make and delicious, these cookies will please the whole family! Preparation: 15 minutes (+30 minutes rest) Cooking: 15 minutes Difficulty: Easy Ingredients For 12 big cookies 180g New [...]

Gluten-free Chocolate Chips Cookies2021-02-17T13:15:57-05:00

Sorghum flour mini-cakes

2018-07-24T13:44:44-04:00

A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]

Sorghum flour mini-cakes2018-07-24T13:44:44-04:00

Gluten Free and Hypotoxic Carrot Muffins

2021-01-05T14:42:47-05:00

A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]

Gluten Free and Hypotoxic Carrot Muffins2021-01-05T14:42:47-05:00

Blueberry and Lemon Cake

2021-01-05T15:52:07-05:00

Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]

Blueberry and Lemon Cake2021-01-05T15:52:07-05:00

Lemon-Cream Pie with Cookie Crust

2018-07-24T13:54:26-04:00

A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings

Lemon-Cream Pie with Cookie Crust2018-07-24T13:54:26-04:00

Banana Buckwheat Snack Cake with Peanut Butter Frosting

2018-07-24T13:55:49-04:00

The peanut butter frosting is what makes this cake perfect for dessert, but if it'’s breakfast you'’re after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings

Banana Buckwheat Snack Cake with Peanut Butter Frosting2018-07-24T13:55:49-04:00

Double Chocolate Buckwheat Cookies

2018-07-24T13:57:04-04:00

Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15

Double Chocolate Buckwheat Cookies2018-07-24T13:57:04-04:00

Apple-Raisin Scones with Maple Glaze

2018-07-24T13:57:18-04:00

Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8

Apple-Raisin Scones with Maple Glaze2018-07-24T13:57:18-04:00
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