These cookies can also be made with any of your favorite nut butters! Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Servings : 24 Difficulty: Easy
Enjoy this miumylicious recipe and impress your family and friends. Prep Time: 1 hour 20 minutes Cook Time: 10 minutes Total Time: 1 hour 30 minutes Difficulty: Medium
Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy
A simple, nourishing and tasty recipe. You can add chocolate sauce for extra flavoring. Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Difficulty: Easy
Simply, easy and delicious! Prep Time: 45 minutes Cook Time: 1 hour Total Time: 1 hour 45 minutes Servings : 2 Difficulty: Easy
An alsacienne recipe that my mother made alot! My version is not only gluten-free made with lentil flour and brown rice flour, but also very delicious with just the right amount of sugar, the subtle hint of acidity every now and than and the touch of cinnamon in the crust.
Delicious mini muffins made with chocolate, zucchini and lentil flour. What better way to make your kids eat their vegetables! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 24 minis Difficulty: Easy
Inspired by Anna Olsons Empire Cookies. Very light cookie that can also be enjoyed with or without the filling and icing. Prep Time: 2 hours Cook Time: 10 minutes Total Time: 2 hours 10 minutes Servings : 24 Difficulty: Easy
Crispy and delicious! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 3 Difficulty: Easy
Although my Lady Fingers came out tasting the same as the store bought -but without the starchy after taste mind you - they were a little on the thin side. The blend of tapioca flour and brown rice flour is perfect for this type of cookie.
