Yellow Pea Socca


Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then cooked in a wood oven on a cast [...]

Yellow Pea Socca2021-02-17T10:44:11-05:00

Gluten Free Pie Crust


This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients [...]

Gluten Free Pie Crust2018-07-24T13:46:36-04:00

Gluten Free and Hypotoxic Carrot Muffins


A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]

Gluten Free and Hypotoxic Carrot Muffins2021-01-05T14:42:47-05:00

Black Bean Burgers


Black Bean Burgers A full of flavors, healthy and vegan alternative to a summer classic! A  recipe by our partner Marni Wasserman. Visit her website - Like her Facebook Page [...]

Black Bean Burgers2018-07-24T13:49:52-04:00

Vegan Kimchi Bokkeumbap


Vegan Kimchi Bokkeumbap  Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted [...]

Vegan Kimchi Bokkeumbap2018-07-24T13:50:59-04:00

Oven Baked Falafels


Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]

Oven Baked Falafels2018-07-24T13:52:15-04:00

Lemon-Cream Pie with Cookie Crust


A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings

Lemon-Cream Pie with Cookie Crust2018-07-24T13:54:26-04:00

Banana Buckwheat Snack Cake with Peanut Butter Frosting


The peanut butter frosting is what makes this cake perfect for dessert, but if it'’s breakfast you'’re after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings

Banana Buckwheat Snack Cake with Peanut Butter Frosting2018-07-24T13:55:49-04:00

Crunchy Everything Crackers


These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30

Crunchy Everything Crackers2018-07-24T13:56:05-04:00
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