Onion Bhajjis are small spiced fritters with onions. Classic appetizers of Indian cuisine, they are traditionally made using chickpea flour, but for this recipe I used yellow pea [...]
Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]
Lavash bread is delicious with hummus ! Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Ingredients 3/4 cup of brown rice flour 1/3 cup of tapioca flour 1 tsp. of golden sugar 1 ½ tsp. of xanthan gum 1 ½ tsp. of instant yeast of yeast for bread machine 1/2 tsp.…
