Yellow Pea Socca
Cuisine Soleil2021-02-17T10:44:11-05:00Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then cooked in a wood oven on a cast [...]
Gluten Free and Hypotoxic Carrot Muffins
Cuisine Soleil2021-01-05T14:42:47-05:00A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]
Gluten free pancake, kale, mushrooms and bechamel layer cake
Cuisine Soleil2021-01-05T15:46:53-05:00A vegan and gluten free recipe, courtesy of our partner Dominique Dupuis from L’Armoire du Haut. Nutty Kale Crumble 1 bunch of kale, well cleaned and chopped ½ cup [...]
Black Bean Burgers
Cuisine Soleil2018-07-24T13:49:52-04:00Black Bean Burgers A full of flavors, healthy and vegan alternative to a summer classic! A recipe by our partner Marni Wasserman. Visit her website - Like her Facebook Page [...]
Vegan Kimchi Bokkeumbap
Cuisine Soleil2018-07-24T13:50:59-04:00Vegan Kimchi Bokkeumbap Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted [...]
Oven Baked Falafels
Cuisine Soleil2018-07-24T13:52:15-04:00Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]
Lemon-Cream Pie with Cookie Crust
Cuisine Soleil2018-07-24T13:54:26-04:00A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings
Banana Buckwheat Snack Cake with Peanut Butter Frosting
Cuisine Soleil2018-07-24T13:55:49-04:00The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings
Crunchy Everything Crackers
Cuisine Soleil2018-07-24T13:56:05-04:00These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30
Double Chocolate Buckwheat Cookies
Cuisine Soleil2018-07-24T13:57:04-04:00Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15