Yellow Pea Socca
Cuisine Soleil2021-02-17T10:44:11-05:00Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then cooked in a wood oven on a cast [...]
Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then cooked in a wood oven on a cast [...]
A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]
A vegan and gluten free recipe, courtesy of our partner Dominique Dupuis from L’Armoire du Haut. Nutty Kale Crumble 1 bunch of kale, well cleaned and chopped ½ cup [...]
Black Bean Burgers A full of flavors, healthy and vegan alternative to a summer classic! A recipe by our partner Marni Wasserman. Visit her website - Like her Facebook Page [...]
Vegan Kimchi Bokkeumbap Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted [...]
Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]
A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings
The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings
These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30
Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15