Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8
Ingredients : Filling : 2 cups of sliced apples 2 cups of sliced pears 1/2 cup of fresh cranberries 2 tablespoons of maple syrup 1/2 cup of light coconut milk 1/2 teaspoon of cinnamon Crumble : 1/2 cup of maple syrup 1/2 cup of buckwheat flour 1/4 cup of brown rice flour 2 cups
Dont be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders youll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if youre scared to flip a single, large galette.
My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy
Great homemade granola bars! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Difficulty: Moderately easy
Did you freeze some strawberries this summer? This recipe is the perfect way to use those delicious fruits! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Difficulty: Easy
It's always a good time for comfort food like this! Prep Time: 30 minutes Difficulty: Moderately Easy
A bread that can be served as a snack or as a side dish to your favorite soup or salad.
These cookies can also be made with any of your favorite nut butters! Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Servings : 24 Difficulty: Easy
