Apple-Raisin Scones with Maple Glaze

2018-07-24T13:57:18-04:00

Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8

Apple-Raisin Scones with Maple Glaze2018-07-24T13:57:18-04:00

Buckwheat Apple Pear Crumble

2018-07-24T13:58:32-04:00

Ingredients : Filling : 2 cups of sliced apples 2 cups of sliced pears 1/2 cup of fresh cranberries 2 tablespoons of maple syrup 1/2 cup of light coconut milk 1/2 teaspoon of cinnamon Crumble : 1/2 cup of maple syrup 1/2 cup of buckwheat flour 1/4 cup of brown rice flour 2 cups

Buckwheat Apple Pear Crumble2018-07-24T13:58:32-04:00

LEEK GALETTE WITH PARSLEY, LEMON AND TOASTED PINE NUT PURÉE

2018-07-24T14:05:25-04:00

Don’t be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders you’ll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if you’re scared to flip a single, large galette.

LEEK GALETTE WITH PARSLEY, LEMON AND TOASTED PINE NUT PURÉE2018-07-24T14:05:25-04:00

CHICK PEAS AND FLAX SEEDS SANDWICH BREAD

2018-07-24T16:11:14-04:00

My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy

CHICK PEAS AND FLAX SEEDS SANDWICH BREAD2018-07-24T16:11:14-04:00

SALTY GRANOLA BARS

2018-07-24T16:12:16-04:00

Great homemade granola bars! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Difficulty: Moderately easy

SALTY GRANOLA BARS2018-07-24T16:12:16-04:00
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