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  • Stock épuisé
    100% Organic Quinoa Flour Taste profile : Strong taste Classic and versatile despite its unique flavour.        SOURCE OF FIBRE • SOURCE OF MANGANESE • GOOD SOURCE OF IRON 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of quinoa flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% organic millet flour Pastille de goût : Light and sweet taste Very nutritious, it packs sweet corn-like flavor.        SOURCE OF FIBRE • EXCELLENT SOURCE OF MAGNESIUM • EXCELLENT SOURCE OF SELENIUM 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Chickpea Flour Taste profile : Strong taste This extremely nutritious flour has a strong nutty taste.        SOURCE OF FIBRE • SOURCE OF IRON • EXCELLENT SOURCE OF FOLATE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of chickpea flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Tapioca Starch Taste profile : Neutral Taste        CHOLESTEROL FREE • SATURATED FAT FREE • NON GMO 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR: STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of tapioca starch STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Organic brown rice flour, organic tapioca starch, organic chickpea flour, guar gum. Our organic all-purpose mix is delicious and one-of-a-kind! This mix does not contain potato or corn starch, which, in conventional agriculture, are heavy in pesticides and are widely genetically modified. This versatile mix will give you the opportunity to bake cakes, muffins, cookies, brownies, pancakes, etc. Exquisite flavour and satisfaction guaranteed. Try it!        READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Stock épuisé
    Organic gluten free oat flour, organic millet flour, organic fava bean flour, homemade baking powder (calcium sulfate, organic tapioca starch, sodium bicarbonate), xanthan gum. Taste profile : Neutral taste Our all-purpose mix has very soft and versatile flavour. For baking, it yields an average rise, has a pale beige colour and a fine, soft texture.          READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Coconut Flour Pastille de goût : Light and sweet taste Particularly absorbent, boosting the moist texture of your recipes.        EXCELLENT SOURCE OF FIBRE • GOOD SOURCE OF IRON • CHOLESTEROL FREE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of coconut flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Stock épuisé
    100% Organic Amaranth Flour Taste Profile : Strong taste With its unique nutty flavor, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews!        FLAVOR ENHANCER 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of amaranth flour STEP 3 : 1 to 15% of hemp or flax flour   SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Oat flour

    11,49 $
    100% Organic Oat Flour Taste profile : Light and sweet taste It’s both nutritious and versatile, and people love it for its moist, fluffy results.        LIGHT AND SOFT TEXTURE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of oat flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour   SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Organic brown rice flour, organic amaranth flour, organic buckwheat flour, organic tapioca starch, organic potato starch, xanthan gum. DOWNLOAD OUR PDF RECIPE FOR BREAD MACHINE This product, made with the finest quality organic and stone ground flours for optimal nutritional value, will please all members of the household, gluten intolerant or not! For conventional ovens and breadmakers, this easy-to-make mix will give you a healthy loaf of bread with a rich and flavorful taste!        READY-TO-BAKE MIX ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • Organic brown rice flour, organic lentil flour, organic tapioca starch, organic potato starch, xanthan gum. DOWNLOAD OUR PDF RECIPE FOR CONVENTIONAL OVEN For optimal results, this mix was created especially for breadmakers that have a gluten free cycle. Made with the finest quality organic and stone ground flours. This easy to prepare mix yields a great tasting bread that will please all members of the household, gluten intolerant or not!        READY-TO-BAKE MIX ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
  • 100% Organic Brown Rice Flour Taste profile : Neutral taste Its mild, versatile flavour stands in the background.        GOOD SOURCE OF VITAMINE B6 • EXCELLENT SOURCE OF MANGANESE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour   ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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