Gluten Free Sponge Fingers

2018-07-24T13:45:05-04:00

There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]

Gluten Free Sponge Fingers2018-07-24T13:45:05-04:00

Gluten Free Pie Crust

2018-07-24T13:46:36-04:00

This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients [...]

Gluten Free Pie Crust2018-07-24T13:46:36-04:00

Vegan Kimchi Bokkeumbap

2018-07-24T13:50:59-04:00

Vegan Kimchi Bokkeumbap  Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted [...]

Vegan Kimchi Bokkeumbap2018-07-24T13:50:59-04:00

Oven Baked Falafels

2018-07-24T13:52:15-04:00

Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]

Oven Baked Falafels2018-07-24T13:52:15-04:00

Blueberry and Lemon Cake

2021-01-05T15:52:07-05:00

Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]

Blueberry and Lemon Cake2021-01-05T15:52:07-05:00

COOKIES GONE WILD

2018-07-24T16:37:10-04:00

Light and refreshing :) Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes Servings : 8 Difficulty: Easy Ingredients Dough 1 cup chickpeas flour (Cuisine Soleil) 2 tbsp cacao, unsweetened 1/4 cup ground almonds 3/4 tsp guar gum 1 pouch Dr. Oetker vanilla sugar 1 tsp baking powder, gluten-free 1/8…

COOKIES GONE WILD2018-07-24T16:37:10-04:00

CRANBERRY RAISIN COOKIES

2018-07-24T16:43:57-04:00

Summary Cranberry raisin cookies Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Difficulty: Easy Ingredients 2 cups of chickpea flour 1 cup of buckwheat flour 1 pinch of salt 1 cup of sugar 1 egg 1 cup of milk 1 handful of raisins 1 handful of dried cranberries Directions Preheat oven at 175°C, 350°F. In…

CRANBERRY RAISIN COOKIES2018-07-24T16:43:57-04:00
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