Gluten Free Sponge Fingers
Cuisine Soleil2018-07-24T13:45:05-04:00There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]
There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]
This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients [...]
A recipe by our partner Atelier & Saveurs. For 4 people. Prep time : 35 minutes Cooking : 12 minutes Ingredients : 120 grams Soy Butter 50 grams Icing Sugar 1 Egg 2 [...]
Gluten free « Tres Leches » cake with strawberries In Latin America, this cake soaked in a mix of three “milks” is a real institution. Made to be eaten chilled, the [...]
Vegan Kimchi Bokkeumbap Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted [...]
Lime & Chili Pepper Ice Cream Cookie Sandwich We have been waiting for good summer-like weather for a long time, and it's finally here! Nothing better than those tiny spicy [...]
Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a [...]
Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]
Light and refreshing :) Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes Servings : 8 Difficulty: Easy Ingredients Dough 1 cup chickpeas flour (Cuisine Soleil) 2 tbsp cacao, unsweetened 1/4 cup ground almonds 3/4 tsp guar gum 1 pouch Dr. Oetker vanilla sugar 1 tsp baking powder, gluten-free 1/8…
Summary Cranberry raisin cookies Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Difficulty: Easy Ingredients 2 cups of chickpea flour 1 cup of buckwheat flour 1 pinch of salt 1 cup of sugar 1 egg 1 cup of milk 1 handful of raisins 1 handful of dried cranberries Directions Preheat oven at 175°C, 350°F. In…