Lentil Flour

LENTIL FLOUR SANDWICH BREAD

2018-07-24T15:17:44+00:00

This gluten-free bread doesn’t need to be toasted to fully enjoy its flavors. This bread is heavier considering the amount of flour I used. Its flavor full, dense, full of nutrition and the right amount of humidity. It will not fall apart in your hands. Prep Time: 40 minutes Cook Time: 1 hour 20 minutes…

LENTIL FLOUR SANDWICH BREAD 2018-07-24T15:17:44+00:00

RHUBARB TART

2018-07-24T16:29:07+00:00

An alsacienne recipe that my mother made alot! My version is not only gluten-free made with lentil flour and brown rice flour, but also very delicious with just the right amount of sugar, the subtle hint of acidity every now and than and the touch of cinnamon in the crust.

RHUBARB TART 2018-07-24T16:29:07+00:00

CHOCCHINIS

2018-07-24T16:29:16+00:00

Delicious mini muffins made with chocolate, zucchini and lentil flour. What better way to make your kids eat their vegetables! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 24 minis Difficulty: Easy

CHOCCHINIS 2018-07-24T16:29:16+00:00

CRUNCHY LENTIL PORTOBELLO MUSHROOMS

2018-07-24T16:39:32+00:00

A delicious, tasty and nourishing recipe Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes Ingredients 6 Whole Portobello Mushrooms 2 TBS Tamari Sauce ½ Cup Silky tofu 1 TBS Dijon mustard 2 Cups unsweetened Soy milk 1 Cup Cuisine Soleil Lentil Flour ¼ Cup Pumpkin seeds ¼ Cup Walnuts…

CRUNCHY LENTIL PORTOBELLO MUSHROOMS 2018-07-24T16:39:32+00:00