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Brown Bread (Pumpernickel)


This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…

Brown Bread (Pumpernickel)2024-04-08T15:27:23-04:00

Lentil Flour Sandwich Bread


This gluten-free bread doesn’t need to be toasted to fully enjoy its flavors. This bread is heavier considering the amount of flour I used. Its flavor full, dense, full of nutrition and the right amount of humidity. It will not fall apart in your hands. Prep Time: 40 minutes Cook Time: 1 hour 20 minutes…

Lentil Flour Sandwich Bread2024-04-08T15:31:19-04:00

Salty Granola Bars


Great homemade granola bars! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Difficulty: Moderately easy

Salty Granola Bars2024-02-29T15:31:35-05:00

Rhubarb Tart


An alsacienne recipe that my mother made alot! My version is not only gluten-free made with lentil flour and brown rice flour, but also very delicious with just the right amount of sugar, the subtle hint of acidity every now and than and the touch of cinnamon in the crust.

Rhubarb Tart2024-04-08T15:39:15-04:00



Delicious mini muffins made with chocolate, zucchini and lentil flour. What better way to make your kids eat their vegetables! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 24 minis Difficulty: Easy


Chocolate Mug Cake


A Chocolate Cake that only takes 5 minutes to make, and it's made with Lentil Flour. And YES! It's Gluten Free. Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings : 1 Difficulty: Easy

Chocolate Mug Cake2024-02-29T15:10:41-05:00

Crunchy Lentil Portobello Mushroom


A delicious, tasty and nourishing recipe Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes Ingredients 6 Whole Portobello Mushrooms 2 TBS Tamari Sauce ½ Cup Silky tofu 1 TBS Dijon mustard 2 Cups unsweetened Soy milk 1 Cup Cuisine Soleil Lentil Flour ¼ Cup Pumpkin seeds ¼ Cup Walnuts…

Crunchy Lentil Portobello Mushroom2024-02-29T14:55:41-05:00
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