100% Organic Amaranth Flour
Taste Profile : Strong taste
With its unique nutty flavor, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews!
FLAVOR ENHANCER
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of brown rice, oat or millet flour
STEP 2 : 15% to 50% of amaranth flour
STEP 3 : 1 to 15% of hemp or flax flour SOURCE OF FIBER
ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)