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Stock épuisé100% Organic Quinoa Flour Taste profile : Strong taste Classic and versatile despite its unique flavour. SOURCE OF FIBRE • SOURCE OF MANGANESE • GOOD SOURCE OF IRON 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of quinoa flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% organic millet flour Pastille de goût : Light and sweet taste Very nutritious, it packs sweet corn-like flavor. SOURCE OF FIBRE • EXCELLENT SOURCE OF MAGNESIUM • EXCELLENT SOURCE OF SELENIUM 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Chickpea Flour Taste profile : Strong taste This extremely nutritious flour has a strong nutty taste. SOURCE OF FIBRE • SOURCE OF IRON • EXCELLENT SOURCE OF FOLATE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of chickpea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Tapioca Starch Taste profile : Neutral Taste CHOLESTEROL FREE • SATURATED FAT FREE • NON GMO 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR: STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of tapioca starch STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Organic brown rice flour, organic tapioca starch, organic chickpea flour, guar gum. Our organic all-purpose mix is delicious and one-of-a-kind! This mix does not contain potato or corn starch, which, in conventional agriculture, are heavy in pesticides and are widely genetically modified. This versatile mix will give you the opportunity to bake cakes, muffins, cookies, brownies, pancakes, etc. Exquisite flavour and satisfaction guaranteed. Try it! READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Stock épuiséOrganic gluten free oat flour, organic millet flour, organic fava bean flour, homemade baking powder (calcium sulfate, organic tapioca starch, sodium bicarbonate), xanthan gum. Taste profile : Neutral taste Our all-purpose mix has very soft and versatile flavour. For baking, it yields an average rise, has a pale beige colour and a fine, soft texture. READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Coconut Flour Pastille de goût : Light and sweet taste Particularly absorbent, boosting the moist texture of your recipes. EXCELLENT SOURCE OF FIBRE • GOOD SOURCE OF IRON • CHOLESTEROL FREE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of coconut flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Stock épuisé100% Organic Amaranth Flour Taste Profile : Strong taste With its unique nutty flavor, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews! FLAVOR ENHANCER 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of amaranth flour STEP 3 : 1 to 15% of hemp or flax flour SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Oat Flour Taste profile : Light and sweet taste It’s both nutritious and versatile, and people love it for its moist, fluffy results. LIGHT AND SOFT TEXTURE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of oat flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Organic brown rice flour, organic amaranth flour, organic buckwheat flour, organic tapioca starch, organic potato starch, xanthan gum. DOWNLOAD OUR PDF RECIPE FOR BREAD MACHINE This product, made with the finest quality organic and stone ground flours for optimal nutritional value, will please all members of the household, gluten intolerant or not! For conventional ovens and breadmakers, this easy-to-make mix will give you a healthy loaf of bread with a rich and flavorful taste! READY-TO-BAKE MIX ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Organic brown rice flour, organic lentil flour, organic tapioca starch, organic potato starch, xanthan gum. DOWNLOAD OUR PDF RECIPE FOR CONVENTIONAL OVEN For optimal results, this mix was created especially for breadmakers that have a gluten free cycle. Made with the finest quality organic and stone ground flours. This easy to prepare mix yields a great tasting bread that will please all members of the household, gluten intolerant or not! READY-TO-BAKE MIX ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Brown Rice Flour Taste profile : Neutral taste Its mild, versatile flavour stands in the background. GOOD SOURCE OF VITAMINE B6 • EXCELLENT SOURCE OF MANGANESE 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Organic gluten free oat flour, organic millet flour, organic fava bean flour, organic buckwheat flour, homemade baking powder (calcium sulfate, organic tapioca starch, sodium bicarbonate), xanthan gum. Taste profile : Light and sweet taste Our muffin mix is inspired by old-fashioned flavours, with a mild hazelnut flavour. In baking, it yields an average rise, has a brown colour and a smooth, dense texture. READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Buckwheat Flour Taste profile : Strong taste Traditional, highly-nutritious flour with a marked buckwheat flavour. GOOD SOURCE OF IRON • SOURCE EXCELLENT SOURCE OF MAGNESIUM 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of buckwheat flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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Organic buckwheat flour, organic millet flour, organic fava bean flour, organic yellow pea flour, homemade baking powder (calcium sulfate, organic tapioca starch, baking soda), sodium bicarbonate. Taste profile : Neutral taste Our pancake mix is packed with protein, fiber, and a good quantity of essential minerals for a nourishing and healthy breakfast ! READY-TO-BAKE MIX SOURCE OF FIBER ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Fava Bean Flour Taste profile : Neutral taste Excellent source of protein for recipes, especially those whose flavour you don't want to alter. PULSE • SOURCE OF PROTEIN 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Yellow Pea Flour Taste Profile : Strong taste This legume-based high-protein flour is in line with current trends. PULSE • SOURCE OF PROTEIN 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of yellow pea flour STEP 3 : 1 to 15% of hemp or flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Flax Flour Taste Profile : Neutral taste Superfood and source of omega-3 fatty acids. SOURCE OF OMEGA-3 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of flax flour ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)
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100% Organic Hemp Flour Taste Profile : Herbaceous taste Gives you a good balance of omega-3 and omega-6 fatty acids. SOURCE OF OMEGA-3 3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR : STEP 1 : 50% to 85% of brown rice, oat or millet flour STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour STEP 3 : 1 to 15% of hemp ORGANIC GLUTEN FREE ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)