Sprouted Grain Bread
Cuisine Soleil2024-04-08T15:32:01-04:00Add sprouted grains and your bread has never tasted so good! Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Difficulty: Medium
Chickpeas and Flax Seeds Sandwich Bread
Cuisine Soleil2024-04-08T15:32:57-04:00My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy
Sweet Potato and Nettles Gnocchi
Cuisine Soleil2024-04-08T15:34:57-04:00It's always a good time for comfort food like this! Prep Time: 30 minutes Difficulty: Moderately Easy
Perfect Pizza Dough
Cuisine Soleil2024-04-08T15:38:21-04:00Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy
Cinnamon Raisin Bread
Cuisine Soleil2024-04-08T15:39:01-04:00Simply, easy and delicious! Prep Time: 45 minutes Cook Time: 1 hour Total Time: 1 hour 45 minutes Servings : 2 Difficulty: Easy
Cookies with Apricot Marmelade Filling
Cuisine Soleil2024-04-08T15:40:09-04:00Inspired by Anna Olsons Empire Cookies. Very light cookie that can also be enjoyed with or without the filling and icing. Prep Time: 2 hours Cook Time: 10 minutes Total Time: 2 hours 10 minutes Servings : 24 Difficulty: Easy
Lady Fingers
Cuisine Soleil2024-04-08T15:40:49-04:00Although my Lady Fingers came out tasting the same as the store bought -but without the starchy after taste mind you - they were a little on the thin side. The blend of tapioca flour and brown rice flour is perfect for this type of cookie.
BRAZILIAN MUSHROOM PÃO
Cuisine Soleil2024-02-29T14:53:17-05:00These would make perfect appetizers or brunch snacks. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings : 24 mini Pão Difficulty: Medium Ingredients 1 tbsp. of ground flax seeds 1½ cup of tapioca flour 1 cup of Paris mushrooms, sliced 2/3 cup of unsweetened almond milk 1/3 cup olive oil…